MEET THE TEAM
The Blue Fin is proud to have such talented and professional Sushi Chefs and Cooks heading up our kitchen.
They are all extremely talented, with many years of experience and it shows in the food that they create!
Our front staff takes great pride in providing you with friendly, efficient service in a relaxing atmosphere.
Blue Fin Sushi Bar was founded December 20, 2003 in Smithers, BC.
Terrace Blue Fin opened it's doors on February 20, 2013
Solely owned and operated by
She sold the Smithers Blue Fin Sushi Bar in 2015 and now focuses solely on Terrace Blue Fin
Cindy Palmer - Owner/GM
Kieran Toner -Restaurant Manager
Sushi Chef's Cook Side Chefs
Edward Mendoza Kieran Toner
June Molabola Brian Melanson
Dave Mendoza Kalum Crawford
Donato Delos Santos